Wholemeal Flour
Cost per kilo 1,43 €

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Wholemeal flour is dark in color because it contains all the wheat germ, ie the whole wheat seed has been ground without removing the husk. It is easy to use flour and offers us great flexibility in its use. Easily, we shape and spread the doughs and give them the shape of our liking in both confectionery and cooking.

In which recipes do we use wholemeal flour?

With wholemeal flour we can make all the whole products: pastries for pizzas and tarts, breads and all bakery products, pancakes, crepes pasta, cakes, patties, sponge cakes, cookies, buns, piroski, croissants, muffins, toasts, breadsticks, rusks.


We suggest adding seeds to your pastries, such as flaxseed, sunflower seeds, pumpkin seeds, pine nuts, sesame seeds, nuts, sun-dried tomatoes, cheese, olives, flavor them with sesame seeds, aniseed.

This product may contain traces of nuts, oats, celery, soy and glouten.