Pea Flour
Cost per kilo 5,00 €

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We ground peas in our own mills and turned them into flour to use in cooking and pastry recipes. In other words, pea flour results from the crushing of its seeds, has an ocher color, mild aroma, heavy and dense texture and finds uses in vegan recipes mainly (eg burgers and meatballs).

Why have to use pea flour?

Its gluten free and also an ideal way to make delicious dishes with it, even sweets e.g. cookies.

Do not think that you can replace it with all-purpose flour in your recipes, it does not behave like this and no other gluten-free flour. It is ideal to mix it with other flours.

In which recipes is pea flour used?

Use pea flour in your meals e.g. in soups, but also mix it with other flours and make gluten-free recipes: omelette, crackers, meatballs, vegan burgers, cookies, breads, muffins and sauces.

How to properly store pea flour

To preserve the pea flour properly, it is important to store it in a dark and cool place. When it comes in contact with high temperatures it is in danger of developing microorganisms (bugs). Place it in airtight containers so that it is not affected by the smells of other foods. Flour is delicate and must be stored in the refrigerator during the summer. Avoid storing them on shelves near the absorber as water vapor will damage them.

This product may contain traces of nuts, oats, celery, soy and glouten.
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