Multigrain Whole Grain Flour
Cost per kilo 1,80 €

Add to Cart
Select Weight

The multigrain flour is wholemeal and has a dark color because it contains all the wheat germ, ie the whole wheat seed has been ground without removing its husk. Contains flakes of wheat, barley, oats and sesame seeds, flaxseed millet and poppy seeds. It is easy to use flour and offers us great flexibility in its use. Easily, we shape and spread the doughs and give them the shape of our liking in both confectionery and cooking.


In which recipes is multigrain whole grain flour used?

With the whole grain flour we can make all the whole products: doughs for pizzas and tarts, breads and all the bakery products, pancakes, pies, crepes pasta, cakes, patties, diples, sponge cakes, cookies, buns, croissants, muffins, toast, breadsticks, rusks.

This product may contain traces of nuts, oats, celery, soy and glouten.