Greek Flour
Cost per kilo 1,35 €

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The greek flour is ocher in color and comes from durum wheat. It is the most easy to use flour, it offers us great flexibility in its use and we believe that it should not be missing from our kitchen. Easily, we shape and spread the doughs and give them the shape of our liking in both confectionery and cooking. Ideal flour for kneading by hand, for the baker and for making breads in the hull without kneading that require only a simple mixing of their ingredients.

Uses of greek flour

Use the greek flour without fear to make all the delicacies. Make dough for pizzas and tarts, and all baked goods, fluffy breads such as walnut bread, cheese bread, garlic bread, pancakes, pies, crepes, pasta, cakes, béchamel, sauces, patties, donuts, peinirli, croissants, muffins. Make a mixture to bread the chicken before frying.

We suggest adding seeds to your pastries, such as flaxseed, sunflower seeds, pumpkin seeds, pine nuts, sesame seeds, nuts, sun-dried tomatoes, cheese, olives, flavor them with sesame seeds, anise, black . Also, mix the greek flour with other flours such as carob flour or zeas.