Coconut Flour
Cost per kilo 3,50 €

Coconut flour is finely chopped, dehydrated coconut, the oil of which has been removed after processing. Gluten-free flour, suitable for sweet gastronomic creations.

The coconut flour is off-white, fine in texture with a sweet taste. Experiment with your first recipes because due to the absence of gluten in the coconut, the resulting dough has no consistency. This means that it will be more fluid, we can not easily knead it with our hands, whatever we make, it will not swell, it will not become bulky as we would expect. Add other flours to "bind" the dough and make it pliable.

Do not replace coconut flour with wheat flour for all uses. To make successful culinary creations, you need to find recipes with it, because it reacts differently compared to the other flours we know. Keep in mind that your coconut flour dishes burn easily! They give the impression that they need more baking, they look raw, but they do not need to stay in the oven because they burn very easily. Follow reverently good tried and tested recipes.


In which recipes do we use coconut flour

The sweet taste of coconut offers a sweetness in the recipes and we consider that it is ideal for gluten free sweets. Make cookies, pancakes, crackers, waffles, brownies, cinnamon rolls, macaroons, chocolate bars, apple pie.

We suggest adding seeds to your pastry doughs, such as flaxseed, sunflower seeds, pumpkin seeds, pine nuts, sesame seeds, nuts, flavor them with sesame seeds, mastic or carob flour.

nutrition facts