Chickpea Flour
Cost per kilo 4,50 €

Add to Cart
Select Weight

Chickpea flour is obtained by crushing dried chickpeas and is mainly used in Middle Eastern, Mediterranean and Indian cuisines. It is ocher in powder form, has no gluten and is suitable for sweet and savory recipes.

Experiment with your first recipes because due to the absence of gluten in the chickpea flour the resulting dough has no consistency and whatever we make, it will not swell, it will not become fluffy and bulky as we are used to with most flours.

To make successful dishes with chickpea flour, you need to find recipes with this flour and not replace the flour eg wheat with chickpea flour. It is ideal to mix it with other flour so that you can give your dishes the shape you like. To inflate, add leavening agents such as guar gum, corn flour, baking powder, etc.



In which recipes is chickpea flour used?

Mix the chickpea flour to make your delicacies or find recipes with it and make pancakes, meatballs, bread, pies, vegan omelettes, dough for crepes, pumpkin pie, cakes, cookies, brownies,

We suggest adding seeds to your pastries, such as flaxseed, sunflower seed, pumpkin seed, pineapple seed, sesame seeds, sun-dried tomatoes, cheese, olives, flavor them with sesame seeds, aniseed and.

This product may contain traces of nuts, oats, celery, soy and glouten.
nutrition facts