Sun-Dried Tomatoes
Cost per kilo 15,00 €

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Tomatoes to dry, leave in the sun, evaporate all their liquids, lose most of their weight, shrink and add salt. So we can enjoy them all year round in a variety of recipes. Sun-dried tomatoes are delicious, crimson, very easy to use and we consume them at any time.

To soften them, boil them on low heat for about an hour, depending on how dehydrated they are. Once they boil and drain, place them in a jar with olive oil or corn oil. If we want to flavor them, we add a hot pepper or a clove of garlic, rosemary, or thyme or any other spice of our choice. If they are too soft we do not boil them we can just rinse them and soak them a little.

How to use sun-dried tomatoes in recipes

We put them in sandwiches
We throw them in green salads, in salads with legumes, in salads with cold pasta.
We make omelets
We make sauces, pesto, chutney and dips
We put them in the dough for bakery products, eg breadsticks and bread
We make tomato meatballs
After we cut them into small pieces, we mix them with pasta, spaghetti, penne, tagliatelle, barley, we make pasta souffle
We use them to make decor and give color to dishes with fish, meat, chicken.
We throw them in the garlic
We put them in the hummus
We throw them in pizzas
Mix them with risotto, make a fried rise
We make savory muffins, cakes and savory tarts
Make cheese pie, cut them into small pieces and add them to the cheese mixture.
Pour them over garlic bread
Add them to the mixture of spinach pie