Leek
Cost per kilo 24,20 €

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Leek is a green vegetable that grows in spring and autumn and originates from the Middle East. Its trunk is the part of the plant used in cooking and reaches 50cm in length with small foliage at the edge. Its taste and smell are reminiscent of onion. It has a milder aroma, more refined, it has a sweet taste, leaving a delicate "abscess" in the aftertaste. Gives a refined touch and freshness to the food without covering the smells of other food ingredients. It is one of the basic vegetables that our kitchen should have because it flavors a variety of recipes.

We believe that dried vegetables give us solutions in the kitchen because it is not a few times that we do not have fresh available in our refrigerator and we find out when we cook. So keeping the dried leek in the refrigerator in an airtight jar can be used at any time all year round.


Which foods does leek go with?

Leek is suitable for marinades, sauces, vegetable soups, omelets, risottos, homemade sausages, and generally in recipes that require onions. Make spinach pies, potato pies, vegetable soups, sausages with leeks, mushrooms, savory tarts, mushrooms, legumes, pork fries, cabbage rice, homemade vegetable broths.

This product may contain traces of nuts, oats, celery, soy and glouten.
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