Green Pepper Flakes
Cost per kilo 18,00 €

Crushed flakes of dried green pepper peel, leave a spicy note in the aftertaste. They stimulate the taste of food and give them an amazing gastronomic tinge, even the simplest. eg spaghetti, omelets, legumes and oilseeds. They are delicious, slightly spicy, dehydrated, with a rich green color, pleasant aroma and relatively hard texture.

They are very easy to use, we store them in an airtight jar and use them all year round. Mix them with red pepper flakes and use them in all Mediterranean dishes based on tomatoes.


In which recipes are green pepper flakes used?

Use green pepper flakes in your recipes when you want to give them a slightly spicy note to their taste. Add them to the rice mixture to make delicious risotto, . After soaking them, sprinkle them with saganaki, spaghetti and grilled feta. Cook the green pepper flakes with quinoa, rice, buckwheat, soups, omelets.

Mix them with red pepper flakes and add them to salads with boiled potatoes and include them in the minced meat mixture for meatballs and burgers. Use them as a seasoning in salad dressings and they fit into all tomato-based dishes. Put them in spinach pies, cheese pies.

nutrition facts