Garlic
Cost per kilo 12,00 €


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Garlic is one of the basic vegetables that a kitchen should have. Its smell is very characteristic and its taste is caustic, but when cooked it tastes and loses its original, strong taste and aromatic power. It is an easy-to-use vegetable and is used to enhance the taste of many foods.

In us you will find it in three forms which can easily be used instead of fresh garlic: in powder, in granule that looks like breadcrumbs on the face and in dried flakes whose taste and smell are soft, mild. We believe that these forms give us solutions in the kitchen, because many people do not tolerate either peeling or tasting and smelling fresh garlic.

We believe that dried vegetables give us solutions in the kitchen because it is not a few times that we do not have fresh available in our refrigerator and we find out when we cook. So keeping dried garlic in the refrigerator in an airtight jar can be used at any time all year round.


In which recipes are garlic powder and flakes used?

Garlic powder and flakes can be used in all cooking recipes that require it. You will give them a gentle smell of garlic and you will highlight them. Sprinkle its powder on bruschettas, garlic bread, spaghetti, grilled vegetables, soups, legumes, marinades and salad dressings. Also use it to make your own spice mix.

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