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Carrot Flakes
Cost per kilo 15,00 €
Crushed dried carrot flakes that stimulate the taste of food and give them an amazing gastronomic tinge, even the simplest. as omelets, legumes and oilseeds. They are delicious, dehydrated, with a deep orange color, pleasant aroma and hard texture. Dried carrot flakes are used to highlight foods that are added. They are very tasty and aromatic and can be used instead of fresh in cooking recipes. We can make them powder in the multi and use them simply as a spice.
We believe that dried vegetables such as carrots, give us solutions in the kitchen because it is not a few times that we do not have them available in our refrigerator and we find out when we cook. They are easy to use and by keeping it in the refrigerator in an airtight jar they can be used at any time of the year.
In what recipes are carrot flakes used?
Include carrot flakes in the rice mixture to make stuffed, risotto, briam. Cook them with quinoa, rice, buckwheat, soups, omelets.
Soak them or boil them and add them to salads with boiled potatoes. Use them as a seasoning in salad dressings and they fit into all tomato-based dishes. Add them to the mixture for pies such as vegetable pies, prasopites and cheese pies.
