Aromatic yellow curry paste with a dense texture, extremely spicy taste, which is addressed to those who enjoy the spicy flavors in their food. Rich and velvety, ready to use, with inexhaustible culinary options both Asian and classic. Curry paste, with a strong aromatic character, gives a peppery taste, sparkle and liveliness to any food added.

The yellow curry paste, among other things, contains red chili and galangal peppers to which it owes its apse of taste.

In which recipes is yellow curry paste used?

Use the yellow curry paste in appetizers, in all sauces, in stir fries, soups, marinades, meats, as a dip in meat and seafood. Use it in cooking by mixing it with mayonnaise in burgers and hot dogs. Use it directly on chicken nuggets, boiled sausages, french fries, burgers. Flavor soups, pasta dishes, rice dishes, vegetables and poultry.

What does yellow curry paste contain?

Yellow curry paste contains dried red chili peppers, spring onion, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, cinnamon, nutmeg.