White Salt Flakes
Cost per kilo 34,00 €

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White salt flakes are a type of sea salt with a lighter and finer texture compared to regular salt. They are known for their characteristic flake, which is delicate and crisp, making them ideal for use as a finishing touch on dishes.


Characteristics:

  • Texture: Crisp and delicate, easy to crumble with fingers.
  • Flavor: Clean, with a milder saltiness than table salt.
  • Origin: Usually derived from the evaporation of seawater or saline sources.
  • Usage: Ideal for gourmet dishes, meats, salads, desserts (e.g., chocolate with salt flakes).

Salt flakes are particularly popular in high-end gastronomy, as they provide better salt distribution and a unique texture to food.


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