Mixed Mushrooms
Cost per kilo 130,00 €

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The mushroom mix is a combination of various types of dried mushrooms used in cooking for their rich flavor, aroma, and nutritional value.

The mix includes:

porcini, chanterelle, black trumpet, hedgehog mushroom, marasmius.

Culinary uses:


  • Risottos & pasta: Add richness and depth of flavor.
  • Soups & velouté: Enhance aroma and nutritional value.
  • Sauces: Excellent with red wine or cream.
  • Garnishes for meat or poultry.

How to use dried mushrooms:


  • Soak them in hot water for 20–30 minutes.
  • Strain them and also use the soaking water (filtered) for extra aroma.
  • Cook them like fresh mushrooms: sautéed, stewed, or roasted.

Benefits:


  • Rich in protein, B vitamins, antioxidants, and fiber.
  • Low in calories and cholesterol-free.
  • Some mushrooms, like shiitake, also help boost the immune system.

Please note: We are not medical professionals, but merchants. The information provided is for general informational purposes only and is in no way a substitute for medical advice. Always consult your doctor for any health-related issues.