Fish Sauce 700ml
Cost per piece 7,00 €

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Fish sauce is a key ingredient in Thai cuisine and is commonly used in marinades for fish and meat. It has a liquid texture, brown color, and a strong fishy aroma, and it is ready to use. When you open the bottle, the smell of fish is very intense. However, once cooked, fish sauce acts like salt in the recipes it’s added to, giving them a unique culinary character and flavor complexity.

In which recipes is fish sauce used?

Fish sauce is used in recipes with fish, shrimp, pork, chicken soups, as well as in stir fries.

Use it to make vinaigrettes for salads, sauces for spaghetti or grilled vegetables, and yogurt dips.

Make a dressing and pour it over stir-fried noodles: with a bit of lime, 2 tsp fish sauce, 1 tbsp water, 1 clove of garlic, and 1 tsp coriander.

What does fish sauce contain?

Fish sauce contains anchovy extract, salt, and sugar.