Lapsang Souchong Smoked Black Tea
Cost per kilo 40,00 €

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Amazing Chinese black tea with aroma and taste of tobacco. Black tea leaves smoked in pine woods! Original tea with special aromatic and taste complexity. Enjoy it as a drink but also use it in cooking recipes. Grate it in your grinder and give a smoky taste to meat, noodles and risotto. Make the beverage of the impregnating it for 2-3 minutes in hot water.

How to prepare a black tea drink with tobacco aromas

To enjoy a drink of smoked black tea, it is ideal to preheat the cup that we will use, pouring hot water over it. Then, heat water (95-100 degrees) and fill the cup. Put 1/2 tbsp. tea mixture in the filter or in a tea egg for drinks in the cup with hot water so that it stays in it for 3-4 minutes.

Tips:

·        Always use fresh water and not water that has been left in the teapot or kettle for hours.

·        Do not leave the tea bag in the cup while drinking it because its taste will be greatly altered.

·        Black, green and white tea when left in the water for a long time become heavy and bitter.

·        Add the sweetener of your choice.

·        If you wish, after making it, you can place it in the fridge to enjoy it as cold.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.

This product may contain traces of nuts, oats, celery, soy and glouten.