Black Garlic BIO 75gr
Cost per piece 6,20 €

Black garlic is a 100% natural product, which comes from the enzymatic darkening of white garlic which gives it a black color and eliminates the caustic heavy odor. We are impressed and frightened by his face, because he looks rotten. However, it comes from white garlic after fermentation and processing, and in this way the characteristic smell, which many find unpleasant, disappears.


Its texture is very soft like a raisin, its appearance is black and its taste is delicate, sweet, pleasant and mildly smoky, leaving slightly the taste of the well-known garlic in the aftertaste, without disturbing, compared to white garlic. Asian cuisine initially began to use it, but now all the cuisines of the world prefer it for its mild taste.


How to use black garlic in recipes

Black garlic is used in all foods just like white. Add black garlic to the olive oil and cook spaghetti, make dips with cream cheese and spices, make dressings and pour over the salads, add it to the mixture of tzatziki and pesto, cut the cloves into small pieces, dip them in oil and spread them. to make garlic bread and spread fish, poultry, meat

Pour it into soups to give them a sweet and spicy taste. Use the black garlic in the minced meat mixture to make meatballs or make a dressing with mustard, oil and black garlic and pour over the baked potatoes before baking.


This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.