Longkou Bean Vermicelli Green Bean Noodles 100gr
Cost per piece 1,54 €

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Delicious very thin green bean noodles that look like angel hair. Ideal for stir fries, cold salads, soups and stuffing in spring rolls.

Noodles are a staple of Asian cuisine and accompany meats, poultry and vegetables, are boiled, or fried, served in soup, eggs and vegetables are added, mixed with spices, shrimp, poultry, sausages, accompanied and matched with all sauces.

Most noodle recipes are quick and healthy, they "lift" many variations, they are very easy to prepare, they are delicious and filling with a few extra ingredients and they accompany and adapt to all kinds of food, whether vegetarian or meat-eating. So bring Asian cuisine to your menu, cook and enjoy imaginative, exotic and colorful recipes with a wide variety of flavors.


How to cook green bean noodles

Put the green noodles in hot water and immediately soften. Then we drain them and enjoy them in salads, soups and appetizers.


What do green bean noodles contain?

Egg noodles contain cornstarch, pea starch, water, green beans.

This product may contain traces of nuts, oats, celery, soy and glouten.