Brine Corn
Cost per piece 2,42 €

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Small corn in brine with a soft texture and sweet taste find uses in Asian recipes mainly. Corns enrich salads. Whether raw or cooked, they are very easy to use in cooking as they go well with all vegetables and accept many variations.

Combine them with mushrooms, salmon, avocado, cut them into cubes and add them to all the stir frys, cover them with dressings, sprinkle them with spices, fry them in a little butter and add lemon juice, and you will immediately make delicious and imaginative filling small meals and side dishes. Fry them with a little butter and accompany fried fish.


In which recipes are used corn in brine

Brine corn is used in stir fries, in salads, in noodles, in meat and seafood dishes.