Greek peanut paste, with a distinctive aroma, without palm oil, without salt, without sugar, without preservatives. Rich aromatic and delicious cream in the form of a thick pulp, which finds uses in both sweet and savory recipes. No other ingredients have been added to the peanut shell paste, it is delicious on its own and has resulted from crushing lightly roasted peanut shells in a strong blender, thus releasing all its oils and giving it a perfectly creamy texture.

Make filling brunchies by smearing it on a slice of bread, on rice wafers, on crepes, on an Arabic pie with bananas and most importantly, enjoy it plain. Creams of all nuts are favorite ingredients of vegan recipes and not only because of their nutritional value and taste. The only problem we find with peanut shell paste, is that we are able to eat with a teaspoon at once!

In which recipes is the peanut shell paste used?

Use peanut shell paste to make smoothies with vegetable milk and oats, milkshakes, chocolates, truffles, fudges, strudel tarts, marinades. Spread it on banana sandwiches, toast, bread, pancakes, Arabic pies, waffles and crepes with honey or jam or tahini. Add it to yogurt, granola, and muesli with fresh or dried seeds and superfoods.

Make with peanut shell paste:

• Dip for nachos and french fries.
• Ice creams.
• Chocolate pies. cookies, muffins, cakes.
• Glaze and decorate tarts and cakes.
• Chocolate cream and fill cookies.
• Chocolate spreads.
• Cereal bars, baked goods.
• Sauce and accompany the falafel and chicken bites.
• Dressings for vegetable and quinoa salads.

This is to inform you that we are not doctors. What is written above has a simple character and in no way replaces medical application. Always consult your doctor about your health issues.